![]() They are like private detectives who visit a particular restaurant without drawing attention to themselves. Michelin inspectors are passionate culinary experts who decide whether your restaurant is worth a Michelin star. They offer once-in-a-lifetime dining experiences, so don’t miss dining there if you have a chance! Who gives Michelin stars? Often, world-renowned chefs run three-star Michelin restaurants. If a restaurant has three Michelin stars, they have ‘exceptional cuisine and worth a special journey!’ However, only the best restaurants are awarded 3 stars, and there are currently only 142 restaurants in the world with this ranking. Therefore, these restaurants are likely to have a long reservation list. They offer high-quality food and are even owned by well-known chefs. Two-star restaurants are rarer than one-star restaurants. Restaurants with two Michelin stars have excellent cooking and are worth a detour, as stated in the Michelin guide. Although only one star, it is still an accolade that signifies cooking talent and delicious food. Cooking is high quality, and they’re worth a stop. One starĪccording to the Michelin guide, one-star restaurants are excellent in their category. They are given based on the experience of Michelin inspectors rather than customer reviews. Michelin stars are awarded based on a three-star ranking. With this recognition, customers will likely make reservations at your restaurant to try the delicious cuisine. As a chef or restaurant owner, a Michelin star signifies that you’ve made it in the culinary world. Today, Michelin stars are given to restaurants that serve exceptional food. This added feature was excellent for travellers who were on a budget but still wanted to enjoy good food. Restaurants with the Bib Gourmand award are recognised for their high-quality, value-for-money food. The Bib Gourmand feature was introduced in 1955. The single stars then became the three-star ranking system still being used today. The guide evolved to include a single star for fine dining restaurants in the mid-1920s. The new guide listed famous restaurants and popular hotels in Paris. The Michelin guide soon gained popularity, and the Michelin brothers, realising its value, launched a new priced version in 1920. Initially, the Michelin guide was free and included information such as where the closest petrol station was or where one could go to change tires. The French brothers wanted to provide helpful information for travellers and, thus, birthed the Michelin guide. It began with Edouard and Andre Michelin, founders of the Michelin tire company. The Michelin star has an interesting background story. source: Buro Malaysia What is a Michelin star? We explain Michelin stars and several Malaysian Michelin star chefs who are making waves in the food industry. But what exactly is it, and how is a chef or restaurant awarded this highly coveted recognition? If you’re a foodie, you’ve probably heard of Michelin Stars or even dined at a Michelin Star restaurant before.
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